How She Styled It: Stretchy Pencil Skirt Encore

August 1, 2014

As promised, the second part of styling the stretchy pencil skirt (read part one here). This is how another of our Jane girls styled her Stretchy Striped Pencil Skirt from So Perla.

Style 2 - Dressy

Steel Toe Ankle Boots: No description needed. Pure adorableness right there.

Large Silver and Gold Watch:So timeless and classy. A perfect addition to any outfit.

Simple Silver Chain: Another classic brought to life. It’s simplicity is perfect against such a large statemented shirt.

Large Print Floral Shirt: I love the combo of floral and stripes. It might be one of my favorite fashion match-ups.

There you have it. Another perfect way to style one of Jane’s favorites.

How She Styled It - Stretchy Striped Pencil Skirt

iPhone App Feedback

July 31, 2014

First off, THANK YOU!! We released our iPhone App earlier this week and after thousands of downloads, we’re still trending in the Top 50 in our App Store category…. woohoo!

Now that you’ve had some time to shop and play with the app, we’d like some feedback. Please take just a few minutes to fill out this short survey below. And please PLEASE tell us everything you like or don’t like about the app. Your feedback will directly impact our future releases!


Coconut Chocolate Chip Cookies

July 31, 2014
Coconut Chocolate Chip Cookies

I kind of love cookies, like reeeallly love cookies and these babies are topping the charts this month. If you are a cookie, coconut and dark chocolate lover, say hello to your new guilty pleasure!


1 Cup Coconut Oil (I like the Nutiva brand from Costco it has a strong coconut flavor)
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Baking Soda
1 tsp Salt
1 tsp Coconut Extract
¾-1 Cup of shredded coconut (add to your desired consistently)
3 Cups of Flour (add to your desired consistency, I like them more stiff)
½-¾ bag of Dark Chocolate Chip Cookies

Coconut Chocolate Chip Cookies


Preheat oven to 350. Combine coconut oil, and sugars in a big Kitchen Aid (or any other brand) mixer using the wire whisk attachment. Add eggs and mix for a few seconds. Add baking soda, salt and coconut extract. Mix again. Switch to the paddle attachment. Add shredded coconut. Mix. Add Flour ½ cup at a time while the mixer is still going. Try not to get flour all over the place, good luck. Add chocolate chips. Devour… okay not really but I dare you to only take one small taste of the cookie dough.

Roll into desired size balls, I usually do a little smaller than a golf ball, and evenly distribute onto an ungreased cookie sheet. If you want bonus points roll in shredded coconut flakes. Bake for 8-9 minutes at 350. Do not overcook. This makes about 36 cookies, that is if you don’t eat all the cookie dough beforehand. #youvebeenwarned.